Stroke: roles of B vitamins, homocysteine and antioxidants
نویسندگان
چکیده
منابع مشابه
Stroke: roles of B vitamins, homocysteine and antioxidants.
In the present review concerning stroke, we evaluate the roles of B vitamins, homocysteine and antioxidant vitamins. Stroke is a leading cause of death in developed countries. However, current therapeutic strategies for stroke have been largely unsuccessful. Several studies have reported important benefits on reducing the risk of stroke and improving the post-stroke-associated functional declin...
متن کاملb vitamins and antioxidants intake is negatively correlated with risk of stroke in iran
background: stroke is a leading cause of death in developed countries. however, current therapeutic strategies for stroke have been largely unsuccessful. several studies have reported important benefits on reducing the risk of stroke and improving the post‑stroke‑associated functional declines in patients who ate foods rich in micronutrients, including b vitamins. folic acid, vitamin b6, and vi...
متن کاملB Vitamins, Homocysteine and Bone Health
Nutrition is one of the most important modifiable factors involved in the development and maintenance of good bone health. Calcium and Vitamin D have confirmed and established roles in the maintenance of proper bone health. However, other nutritional factors could also be implicated. This review will explore the emerging evidence of the supporting role of certain B Vitamins as modifiable factor...
متن کاملIntake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis
BACKGROUND/OBJECTIVES This study was conducted to examine relationships between dietary habits and intakes of antioxidants and B vitamins and the risk of ischemic stroke, and to compare dietary factors according to the presence of cerebral artery atherosclerosis and stroke subtypes. SUBJECTS/METHODS A total of 147 patients and 144 control subjects were recruited consecutively in the metropoli...
متن کاملB Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in Iran
BACKGROUND Stroke is a leading cause of death in developed countries. However, current therapeutic strategies for stroke have been largely unsuccessful. Several studies have reported important benefits on reducing the risk of stroke and improving the post-stroke-associated functional declines in patients who ate foods rich in micronutrients, including B vitamins. Folic acid, vitamin B6, and vit...
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ژورنال
عنوان ژورنال: Nutrition Research Reviews
سال: 2009
ISSN: 0954-4224,1475-2700
DOI: 10.1017/s0954422409990023